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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. steaks
- 1/3 cup balsamic vinegar
- 1/3 cup soy sauce
- 1/4 cup oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. honey
- 1 tsp. dried Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. dried mustard
- chopped parsley (unchecked▢, for garnish optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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