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Ingredients
US|METRIC
4 SERVINGS
- 190 grams all-purpose flour (1 1/2 cup)
- 110 grams light brown sugar (1/2 cup)
- 80 mL cooking oil (1/3 cup)
- 120 mL pumpkin puree (1/2 cup ,)
- 4 Tbsp. buttermilk
- 1/2 tsp. pumpkin spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 50 grams rolled oats (½ cup)
- 60 grams all purpose flour (½ cup)
- 60 grams unsalted butter (½ stick ,Chilled ,cubed)
- 1 Tbsp. sugar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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