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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pumpkin (peeled, seeded, chopped)
- 1 onion (finely chopped)
- 1 liter stock (pack Campbells Real, – Vegetable)
- 1 cup cream
- ground nutmeg (or tsp grated)
- freshly ground black pepper (to taste)
- sour cream (to serve)
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