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Ingredients
US|METRIC
11 SERVINGS
- 2 cups heavy cream
- 1 cup milk (I use whole milk)
- 7 cloves garlic (crushed,(or scant teaspoon garlic powder)
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 4 sprigs fresh thyme (or 1 teaspoon dried)
- 1 tsp. sea salt (1/2 -)
- 1 tsp. white pepper (1/2 -)
- 6 russet potatoes (about (3 lbs) peeled)
- 2 Tbsp. butter (divided)
- 6 oz. Gruyere cheese (or similar, grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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