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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. porterhouse steak (about 1-inch, 2.5cm thick*)
- 2 Tbsp. olive oil (divided**)
- 1 tsp. coarse salt (or to taste)
- 1 tsp. black pepper (freshly ground, or to taste)
- 2 cloves garlic (minced, 2 teaspoons)
- 1 Tbsp. unsalted butter
- fresh herbs (optional)
- thyme (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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