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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. shrimp (frozen popcorn)
- slider buns (or dinner rolls)
- butter (for spreading)
- romaine lettuce
- tomato slices (small, or roma tomato slices)
- tartar sauce
- 1 cup mayonnaise
- 2 tsp. lemon juice
- 1 Tbsp. pickle relish
- pepper
- salt
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Directions
- Step 1: In a bowl combine mayonnaise with the lemon juice, pickle relish, salt and pepper. Mix well. Cover and refrigerate until needed.
- Step 2: Cook popcorn shrimp according to package directions by either baking or deep frying the shrimp until fully cooked. If deep frying, drain on paper towels.
- Step 3: Cut the slider buns in half. Lightly spread butter onto the cut side of each slider bun. Heat a large skillet to medium heat. Place slider buns, cut side down into the pan and cook until lightly toasted and golden brown on the bottom. On the bottom half of the each slider bun place a piece of romaine lettuce, 1 tomato slice, a few popcorn shrimp, and tartar sauce. Place the top half of the bun onto the slider. Yum
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol245mg82% |
Sodium900mg38% |
Potassium400mg11% |
Protein30g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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