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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. tomato puree (OR tomato sauce)
- 3 Tbsp. tomato paste
- 1 1/2 tsp. sugar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. fennel seeds (crushed, see NOTES below)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. salt
- 1 pinch crushed red pepper flakes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2480mg103% |
| Potassium1590mg45% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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