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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 large carrots (chopped)
- 2 medium potatoes (chopped)
- 45 oz. pinto beans (canned, with liquid)
- 1 tsp. garlic powder
- 1 tsp. marjoram
- 1 tsp. thyme
- 1 Tbsp. sauce (smoke)
- 1 Tbsp. bouillon (Better than, Vegetarian)
- 4 cups water (see notes)
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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