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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. bourbon (Maker’s Mark, – 2 parts)
- 1 oz. sweet vermouth (– 1/2 part)
- 1 oz. dry vermouth (– 1/2 part)
- 2 dashes Angostura bitters
- grapefruit peel (approximately 1 inch by 2 inches, substitute orange peel for a sweeter accent)
- 1 maraschino cherry (– I recommend Luxardo)
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