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|Calories410Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shelley 7 days ago
i used canned peaches. easy to follow. great taste
Pamfatale 20 days ago
It's a bit too sweet for me, but still delicious. Fudgey and gooey. Ice cream on top should make it perfect.
Cheryl-Lynn D. 23 days ago
Love it quick and easy to make used canned peaches !
St. Pierre 3 months ago
Turned out perfect, even using canned instead of fresh peaches.
Teri Adamson 5 months ago
This is such a good recipe and my husband loved it. I used peaches that I canned and it turned out good.
Ms. Tracy 6 months ago
It was the absolute best peach cobbler I have ever had. Easy to follow recipe! What flavor!! Yummy!!!
Cynthia Wehmer 6 months ago
A big hit at home and that’s saying something (my husband is from the south and he loved it)! He said to stop looking for other recipes 😊
Nancy 7 months ago
5 star my family loved it.!
Noelle Rankin 7 months ago
This turned out pretty good but I think next time I will use brown sugar and fresh lemon juice for an extra kick.
Sandy Watson 7 months ago
yummy! easy way to make a great dessert out of ripe peaches. Simple ingredients and simple directions.
kristie childers 7 months ago
Love his recipe. Although, I did add brown sugar to peaches In place of white sugar.
Marla Martin Nogle 8 months ago
OMG it is the best....
MarvelousHomeChef 8 months ago
I made this tonight. My family agrees with the name of the recipe.. best EVER! Thanks for the tips, we will definitely be using this again. Good thing I had so many peaches and had to make two! 😃
Lin 8 months ago
My first time making peach cobbler and it was a huge hit! We had just picked fresh peaches from a nearby orchard. Also, I added a touch more salt than was asked for.
Douglas-Robertson 8 months ago
It was the best peach cobbler,
Brenda 8 months ago
So easy and really good
Kim 8 months ago
Great....did a half recipe and it is delicious.
Janney 8 months ago
This is the first time I made this cobbler. It won't be the last! I did make a couple of changes though. I used 1 cup brown sugar when I boiled the peaches. I also used a 9"x12" pan and it turned out just fine. Husband approved!
Donald Brenda Harris 8 months ago
Best peach cobbler ever!
Erica Martinez 9 months ago
I split the recipe since it’s just two of us. It came out perfect. The breading wasn’t too much and the peaches were gooey and delicious!
Marks 9 months ago
Great!!!! use the same recipe every time
Yo Adrian! 9 months ago
This one is a keeper. Use white sugar for the cake batter, brown sugar for the peach filling. Added 1 tsp if corn starch to the peach filling to thicken. I cut the peaches into chunks rather than wedge slices- they cook more evenly. It’s delish the first day, but the second day? Oooooh my. Use fresh peaches- blanch in boiling water to remove the skin, remove the pit and make sure the pinkish red flesh around the pit area is removed or your peach dish will have a bitter aftertaste. Just use a spoon and scoop/scrape. You will not be disappointed. Top with vanilla ice cream.
Amber MacKenzie 9 months ago
Amazing! So so god :) I even had one can in pantry but made it anyway and had guests go back for seconds ;)
Vanessa N. a year ago
Great! I would make it again. For the sugar i did 1 1/2 cups of sugar.
Bindel a year ago
delicious!! so easy, too!
Jennifer Valdez a year ago
Omg Our new fav so easy
Cyndi a year ago
This is the best cobbler recipe I have ever made. I even made mixed berry with this recipe.
T 2 years ago
Oh my goodness....Sooo yummy! My husband said it’s better than his mom’s! D🤫N’T TELL....
V.V. 2 years ago
Recipe was easy to follow. The flavor was great.
Theodora Henry 2 years ago
Great cobbler! Would definitely make again.