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9Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 2 cups sugar (divided)
- 4 cups peaches (fresh or thawed frozen)
- 1 Tbsp. lemon juice
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 cup milk
- ground cinnamon
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium240mg7% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars58g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(64)
Cat a year ago
Great! I used cannned peaches & cherries, & half the sugar, it was done in less than half an hour. Yummy with whipped cream!
Chantel Bacot 2 years ago
Amazing and easy! Definitely a keeper! I made one change, I mixed 1 cup of cane sugar with 1 cup of brown sugar, then split.
MaryAnne 2 years ago
Absolutely delicious, made it with fresh peaches from Rustin,Louisiana ‼️‼️peaches
James Allsopp 3 years ago
Turned out fantastic with a few modifications. Added two tablespoons of old forester bourbon and 1 tsp cinnamon to the peach mix, cut sugar to 1 1/2 cups equally divided, and added 1/4 tsp nutmeg to batter. Yum. Served with vanilla bean ice cream
Anita McCollum 3 years ago
I made it accordingly to directions and it is amazing. Served with ice cream
Joni 3 years ago
This was a winner with changes suggested in other reviews. I used one tablespoon less butter as well as less sugar - 3/4 c white in the bake and 1/2 c brown with peaches. I used two bags frozen peaches (32 oz total) and added 1T cornstarch when cooking. In addition, I added sprinkled nutmeg and a generous amount of sprinkled cinnamon on the top before baking. Six adults finished off most of the pan.
Sheila Jones-Banks 3 years ago
I love this peach cobbler! Yum yum. Easy receipt to fix very tastie. Will add to my favorite desert list.
Anna Davis 3 years ago
Delicious! The picture for this recipe doesn’t look promising but it’s SOOOO good!!
S F. 4 years ago
Very good, a bit runny, so next time will add tbsp corn starch I used frozen front which probably explains the runny consistency. Flavour was awesome!
Deb 4 years ago
Delicious recipe! I’d consider adding a smidge of nutmeg and maybe substitute some brown sugar for the white and a little less baking powder for a greater depth of flavors.
Barbara Hill 4 years ago
Very good I added a few strawberries and blackberries and some almonds used almond milk and oil instead of butter
Tara 4 years ago
Excellent! I like the crust sweet, but if you don’t you can reduce the sugar. I used canned peaches instead of fresh I drained them before boiling. Best Peach Cobbler EVER!
Smith 4 years ago
Great recipe it’s a little soggy for me. So the second time I used turbinado raw sugar instead. It gave it a nice crust.
Pamfatale 4 years ago
It's a bit too sweet for me, but still delicious. Fudgey and gooey. Ice cream on top should make it perfect.