Best Peach Cobbler EVER! Recipe | Yummly

Best Peach Cobbler EVER!

MERRYABOUTTOWN.COM(39)
Shelley: "i used canned peaches. easy to follow. great taste" Read More
9Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cups sugar (divided)
  • 4 cups peaches (fresh or thawed frozen)
  • 1 tablespoon lemon juice
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • ground cinnamon
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    NutritionView More

    410Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Shelley 7 days ago
    i used canned peaches. easy to follow. great taste
    Pamfatale 20 days ago
    It's a bit too sweet for me, but still delicious. Fudgey and gooey. Ice cream on top should make it perfect.
    Cheryl-Lynn D. 23 days ago
    Love it quick and easy to make used canned peaches !
    St. Pierre 3 months ago
    Turned out perfect, even using canned instead of fresh peaches.
    Teri Adamson 5 months ago
    This is such a good recipe and my husband loved it. I used peaches that I canned and it turned out good.
    Ms. Tracy 6 months ago
    It was the absolute best peach cobbler I have ever had. Easy to follow recipe! What flavor!! Yummy!!!
    Cynthia Wehmer 6 months ago
    A big hit at home and that’s saying something (my husband is from the south and he loved it)! He said to stop looking for other recipes 😊
    Nancy 7 months ago
    5 star my family loved it.!
    Noelle Rankin 7 months ago
    This turned out pretty good but I think next time I will use brown sugar and fresh lemon juice for an extra kick.
    Sandy Watson 7 months ago
    yummy! easy way to make a great dessert out of ripe peaches. Simple ingredients and simple directions.
    kristie childers 7 months ago
    Love his recipe. Although, I did add brown sugar to peaches In place of white sugar.
    Marla Martin Nogle 8 months ago
    OMG it is the best....
    MarvelousHomeChef 8 months ago
    I made this tonight. My family agrees with the name of the recipe.. best EVER! Thanks for the tips, we will definitely be using this again. Good thing I had so many peaches and had to make two! 😃
    Lin 8 months ago
    My first time making peach cobbler and it was a huge hit! We had just picked fresh peaches from a nearby orchard. Also, I added a touch more salt than was asked for.
    Douglas-Robertson 8 months ago
    It was the best peach cobbler,
    Brenda 8 months ago
    So easy and really good
    Kim 8 months ago
    Great....did a half recipe and it is delicious.
    Janney 8 months ago
    This is the first time I made this cobbler. It won't be the last! I did make a couple of changes though. I used 1 cup brown sugar when I boiled the peaches. I also used a 9"x12" pan and it turned out just fine. Husband approved!
    Best peach cobbler ever!
    Erica Martinez 9 months ago
    I split the recipe since it’s just two of us. It came out perfect. The breading wasn’t too much and the peaches were gooey and delicious!
    Marks 9 months ago
    Great!!!! use the same recipe every time
    Yo Adrian! 9 months ago
    This one is a keeper. Use white sugar for the cake batter, brown sugar for the peach filling. Added 1 tsp if corn starch to the peach filling to thicken. I cut the peaches into chunks rather than wedge slices- they cook more evenly. It’s delish the first day, but the second day? Oooooh my. Use fresh peaches- blanch in boiling water to remove the skin, remove the pit and make sure the pinkish red flesh around the pit area is removed or your peach dish will have a bitter aftertaste. Just use a spoon and scoop/scrape. You will not be disappointed. Top with vanilla ice cream.
    Amber MacKenzie 9 months ago
    Amazing! So so god :) I even had one can in pantry but made it anyway and had guests go back for seconds ;)
    Vanessa N. a year ago
    Great! I would make it again. For the sugar i did 1 1/2 cups of sugar.
    Bindel a year ago
    delicious!! so easy, too!
    Jennifer Valdez a year ago
    Omg Our new fav so easy
    Cyndi a year ago
    This is the best cobbler recipe I have ever made. I even made mixed berry with this recipe.
    T 2 years ago
    Oh my goodness....Sooo yummy! My husband said it’s better than his mom’s! D🤫N’T TELL....
    V.V. 2 years ago
    Recipe was easy to follow. The flavor was great.
    Theodora Henry 2 years ago
    Great cobbler! Would definitely make again.

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