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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (fresh wild, 25-30)
- 1/2 cup butter (divided)
- 1 clove garlic (finely chopped)
- 4 Tbsp. fresh chives (chopped, divided)
- 1/2 lemon (and grated rind)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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