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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tamarind (gluten-free)
- 3 1/2 soy sauce (x tablespoons of, gluten-free)
- 3 maple syrup (x tablespoons of, preferably organic)
- 1 Thai fish sauce (x teaspoon of, gluten-free)
- 3 coconut oil (x tablespoons of, or your oil of choice)
- 400 grams chicken thighs (skinless, free-range, or breast, ideally organic)
- 3 shallots (x baby, peeled and finely chopped)
- 4 garlic cloves (x crushed or grated)
- 2 chilli flakes (x teaspoons of, or 1 x tablespoon if you prefer things hotter)
- 10.5 oz. rice noodles (Flat)
- 7 oz. bean sprouts
- 2 large eggs (whisked together)
- 3 spring onions (finely chopped vertically)
- 1 oz. coriander leaves (finely chopped)
- 1 handful peanuts (crushed)
- Maldon sea salt
- pepper
- 1 lime (cut in to 4 wedges)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium640mg27% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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