Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Best Outback Steakhouse Alice Springs Chicken
FOODOWN14Ingredients
65Minutes
790Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 1/2 tsp. vegetable oil
- 1/2 tsp. lemon juice
- 1 Tbsp. vegetable oil
- 2 cups fresh mushrooms (sliced)
- 2 Tbsp. butter
- salt
- pepper
- paprika
- 8 slices bacon (cooked until crispy)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tsp. fresh parsley (finely chopped Cooking Instructions:)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Step 1: Insmall bowl whisk together Dijon mustard, honey, 1 ½ teaspoons of oil and lemon juice. Add the chicken breasts into a large container. Pour about 2/3 of the honey mustard sauce over the chicken. Cover and refrigerate for about 2 hours. Cover the remaining honey mustard sauce, refrigerate and reserve until later.
- Step 2: In a small frying pan melt the butter. Add mushrooms and sauté until the mushrooms have reached your desired tenderness. Remove from heat. Lightly grease a 9×13” baking dish. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Remove chicken breasts from the marinade (discard the marinade) and season with salt, pepper and paprika. Add the chicken breasts to the pan and sear on both sides for 3-4 minutes or until golden brown. Place the chicken breasts into the baking dish.
- Step 3: Place into the oven and bake at 350 degrees for 25-30 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees). During the last few minutes of cooking top each chicken breast with mushrooms, 2 slices of bacon, ¼ cup Monterey jack, ¼ cup of cheddar. Bake until the cheese has melted. Sprinkle each chicken breast with ½ teaspoon of parsley before serving. Serve with the refrigerated honey-mustard sauce.
NutritionView More
Unlock full nutritional details with subscription
790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1040mg43% |
Potassium530mg15% |
Protein26g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A40% |
Vitamin C10% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes