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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/2 lb. ground beef
- 6 oz. italian sausage (ground or casings removed)
- 1 cup red wine
- 28 oz. crushed tomatoes
- 1 tsp. fresh rosemary (chopped, or ¼ teaspoon dry rosemary)
- 1 tsp. fresh sage (chopped, or ¼ teaspoon dry sage)
- salt and ground black pepper (to taste)
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Directions
- Heat olive oil in a large saucepan over medium heat. Add onion, carrot, celery and garlic and sauté for about 5 minutes. Be careful not to burn the garlic.
- Add the ground beef and Italian sausage and cook for 10 minutes over medium heat, while chopping up into chunks with a spatula.
- Deglaze the pan from red wine, allow the mixture to simmer to let the wine to reduce a bit. Add the crushed tomatoes, rosemary and sage. Season with salt and pepper. Stir and mix together well. Simmer for 1 hour.
- Serve over hot cooked pasta.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium1040mg30% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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