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16Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. ground beef
- 10.75 oz. cream of mushroom soup (divided)
- 10.5 oz. French onion soup (divided)
- 1/8 tsp. garlic powder
- 1 cup seasoned bread crumbs
- 1 large egg (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 2 Tbsp. butter (1 per regular pan or 2 for electric skillet or comparable pan)
- 1 tsp. sauce (browning)
- 1/2 tsp. Worcestershire sauce
- 12 oz. sliced fresh mushrooms
- 1/8 tsp. salt
- 1/8 tsp. coarse ground black pepper (fresh)
- pepper (*more, for outsides)
- chopped fresh parsley (garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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