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Best Mexican Chocolate Tamales
ADRIANA'S BEST RECIPES14Ingredients
2Hours
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter (at room temperature approx. 1 cup)
- 250 grams rice flour (approx. 1 1/4 cups)
- 1 can condensed milk
- 250 grams sugar
- 250 grams masa harina (blue corn, approx. 2 1/4 cups)
- 2 tsp. baking powder
- 1 tsp. cinnamon powder
- 1 Tbsp. instant coffee
- 50 grams chocolate (AMERICAN HERITAGE, Finely Grated Baking Chocolate approx. 1/2 cup)
- 1 can evaporated milk (12 oz can use as much as needed)
- 15 corn husks (soaked in hot water)
- 1/2 cup pecans (chopped)
- 1/2 cup dulce de leche
- 1/2 cup chocolate spread (hazelnut)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium830mg35% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber10g40% |
| Sugars100g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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