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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (dice)
- 2 garlic clove (minced)
- 1 1/4 cups cremini mushrooms (finely chopped)
- 1 celery stalk (chopped)
- 1 1/4 cups veggie ground round
- 1 cup water
- 1/4 cup dry red wine (sub broth if you don't use alcohol in cooking)
- 1 Tbsp. ketchup (vegan Worcestershire, if you don't have access to this)
- 1 cube beef (boullion)
- 1 tsp. mustard powder
- 1 bay leaf
- 1/2 tsp. savoury (ground)
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/4 tsp. dried rosemary
- 1 pinch sea salt (to taste)
- 1/4 cup old-fashioned rolled oats
- 9 inches pie crust (vegan, thawed)
- 1 sheet puff pastry (vegan, thawed)
- aquafaba
- olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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