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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 inch white onion (or chunk red)
- 6 cloves garlic (minced, or frozen cubes of Dorot which is always my choice!)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. worchestire sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. onion powder
- 2 tsp. kosher salt
- 1 1/2 lb. flank steak (trimmed of fat, 650g)
- kosher salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1580mg66% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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