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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (or whatever shape you like!)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 3/4 cups milk
- 1/3 cup butter (melted)
- 1 tsp. salt
- black pepper (to taste)
- 1 tsp. mustard powder (OR 1 tablespoon Dijon mustard, If you have it, I prefer the powder.)
- 2 cups shredded cheddar cheese (make it sharp and make it good quality for the tastiest results)
- 3/4 cup panko bread crumbs
- 2 Tbsp. melted butter
- 2 Tbsp. grated Parmesan (I love Trader Joe's grated Romano Parmesan blend)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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