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11Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 6 eggs (hard boiled)
- 1 cup yellow onion (or white, finely chopped)
- 1 cup celery (finely chopped)
- 1 cup green bell pepper (finely chopped)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
- 2 cups Miracle Whip (see note re: Miracle Whip)
- 1 cup mayonnaise
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Directions
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3190mg133% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Sally 3 years ago
I have only once met a recipe that I followed, did not turn out well, but was able to "fix" it.........until now...... And how on earth do you mess up a macaroni salad? I've made a gazillon of em! This was terrible, horrible and I could not fix it. If you really look at it a tsp of salt? No way I cut that in half, still it was salty. With the tang of the Miracle Whip and the vinegar it was like bitter. Tried adding 2 tbls of sugar..... Helped but no where near enough. I'm leaving a review just so I do not mess up and make again! The dressing is flat out terrible. Should be called "Prank Macaroni Salad"!
Tysa 4 years ago
Very good. Took it to a family cook out and everyone liked it, too. I made it the day before I wanted to take it and it was perfect the 2nd day. Usually the 2nd day it would have been dry and more dressing would have been needed. I thought it was better the 2nd day. I added yellow and sweet relish.
Nika 4 years ago
I did not use any egg or celery salt. Increased the vinegar a smidge. Turned out creamy and very good!
Hardy 5 years ago
Turned out just like my mom used to make. She was a spouse of a military member also.