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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Creamette Elbow Macaroni
- 1/2 cup margarine (or butter)
- 1/3 cup flour (all-purpose)
- 2 tsp. dry mustard
- 2 tsp. salt (or seasoned salt)
- 5 cups milk
- 4 cups shredded sharp cheddar cheese
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