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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken livers (deveined)
- 5 cloves garlic (or use as much as you like)
- 1/3 cup bacon grease (can sub coconut oil or butter, but the taste will be different)
- 5 slices bacon (pastured)
- 1 large red onion (chopped)
- 3 sprigs fresh parsley
- 2 sprigs fresh basil (or about 8 leaves)
- 1/4 cup riesling (organic, or whatever wine you have on hand, or broth)
- 1/8 tsp. sea salt (unrefined)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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