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Best Lemon Cake Recipe (Lemon Sponge Cake)
RECIPE VIBES10Ingredients
60Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon juice (and zest)
- 280 grams butter
- 285 grams caster sugar
- 5 medium eggs
- 285 grams self raising flour (If using all purpose flour, add a teaspoon of baking powder)
- 1/4 tsp. baking powder
- 130 grams cream cheese
- 65 grams butter
- 350 grams icing sugar (also called powdered sugar)
- 1/4 tsp. lemon extract
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium730mg30% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber2g8% |
| Sugars157g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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