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Best Korean Fried Chicken Recipe (Chimaek)
BEYOND KIMCHEE20Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken (party wings)
- 1 Tbsp. sweet rice wine (mirim)
- 1/2 tsp. ginger (pureed)
- salt
- pepper
- 2/3 cup cornstarch
- 1/2 tsp. baking powder
- oil (for deep-frying)
- 1 Tbsp. toasted sesame seeds (or finely chopped nuts)
- 1/4 large onion (diced)
- 2 cloves garlic
- 2 Tbsp. sweet rice wine (mirim)
- 1 tsp. ginger (pureed)
- 3 Tbsp. Korean chili paste (gochujang, see note for a gluten-free gochujang)
- 2 Tbsp. soy sauce (low sodium if possible)
- 3 Tbsp. ketchup
- 3 Tbsp. sugar
- 2 Tbsp. apricot (preserve or strawberry jam)
- 2 tsp. rice vinegar (or white vinegar)
- 2 Tbsp. corn syrup
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1070mg45% |
| Potassium820mg23% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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