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Robert Shober: "Excellent my son and nephew love this dish" Read More
15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 1 Tbsp. minced garlic (jarred)
- 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. gochujang (Korean chili paste)
- 1/8 tsp. ground ginger
- 1/2 tsp. Asian toasted sesame oil
- 1/2 tsp. ground black pepper
- 1/2 Tbsp. cornstarch
- 1/2 Tbsp. water
- 1/2 lb. steak (chicken, shrimp, or pork)
- 2 cups broccoli slaw
- 2 green onions
- 4 taco shells (flour)
- ranch dressing (for topping)
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Reviews(3)
Melanie 3 years ago
i was hoping the gouchujang would make it spicy but it was sweet (possibly normal?) also the sauce took way longer to thicken up. wasnt a hit for my boyfriend at all. ):
Rose Thiessen 3 years ago
Love these! Top with tiny bit of Kimchi for garnish. Husband requested this often!