- 1 1/2 cups almond flour
- 6 large eggs (Separated)
- 4 tablespoons butter (melted)
- 3 teaspoons baking powder
- 1/4 teaspoon cream of tartar (It's ok if you don't have this)
- 1 pinch pink salt
- 6 drops liquid stevia (optional)
|Calories90Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tina a day ago
Turned out great. I added 1tsp yeast to help with taste. Yes not exact bread match, but great alternative.
The Daily Sketch ! 7 days ago
Absolutly delicous! Whenever I have bread cravings, this is defenitaly my first choice! Also- taste amazing with melted garlic herb butter, also helps texture if it is off putting to you!
KeenSousChef 15 days ago
it was great! ill be making this all the time!
Ford 3 months ago
Love this! Plan on making a loaf every Sunday for the week! Goes great microwaved a little bit with some butter to go with meat and veggies for dinner. Also was very filling when used for sandwhiches for lunch.
kcease 3 months ago
its very bland but not too bad
Ferry 3 months ago
Turned out very well, really tasty with butter, might try adding alittle garlic and onion for more savory bread. The egg taste isn’t off putting.
Estelle 3 months ago
Super fluffy, good alternative! I sliced it and froze it to be able to store it longer.
pinky 3 months ago
It was pretty good. It didnt rise much and had a consistency almost like cornbread but we enjoyed it with butter.
Bill Neira 3 months ago
amazing!!!. i didnt use the fine grain almond flour but still tasted great
Sara Qureshi 3 months ago
love this recipe, delicious and light. I added some sweetener to make it a bit sweet
Tariq Kenyatta 4 months ago
Great bread replacement.
Ben Schulmeister 4 months ago
As far as being on keto it was the best bread, however the taste was overly eggy.
Joan 5 months ago
OK but I needed more sweetener to calm down the eggy taste but very happy with the carb count being a diabetic
John 5 months ago
This is an awesome Keto bread recipe. I make once a week and it just works with fried eggs and butter! Fluffy and not dense like others For all my others I will beat the whites before hand like a soufflé to make them less dense
Linda 6 months ago
Loved it great taste
Laurie 7 months ago
nice. biscuit like texture.
Vmar 7 months ago
Just as good as slice bread!!!
Em 7 months ago
I’m not a keto person, I’m just trying to find a yeast free bread recipe because of an allergy. Not for me, but I’m sure it’s great for this diet.
Dylan Donine 7 months ago
i have never baked before in my life! i just made this because i found out im prediabetic and need to cut out carbs and sugar. i was nervous but it turned out PERFECT. i couldnt believe it! a thin crispy outside layer and a fluffy inside. i did NOT add the stevia or cream of tartar but its still awesome. if i can make it, anyone can!
Teresa Beebe-Jardine 7 months ago
it was really good the only thing I changed was the sweetener it was a powder Stevia and I made two loves cuz it was really good
Nikki Gilbert 7 months ago
Great texture and flavor (yes, very eggy). I can’t wait to experiment with different toppings on it.
Autumn 7 months ago
Made recipe as is and it was amazing!
Linda F. 8 months ago
It turned out perfectly. It has a nice texture and while I agree it tastes a little eggy (I added a pinch of stevia) it is not remarkable once you add butter or anything else. I will need a smaller bread pan for this recipe or I will need to double the recipe.
Lee 8 months ago
This was delicious! I used almond meal, instead of flour which made it a bit more ‘rustic’ but it still had a fabulous flavour.....and served hot (toasted) with butter was to die for!
Chastity Spears 9 months ago
I followed this recipe exactly & was pleasantly surprised at how well it turned out. It baked up beautifully, popped right out of the loaf pan, sliced easily, & tasted really good! My husband really liked it too, so this will probably be a new staple for us! For a previous carb junkie like me, it’s exciting to have an alternative that tastes good!
Viviana Krisher 9 months ago
i didnt like the mixing process it had weird pockets that were a bit mushy and some were grainy. ( the instructions were a bit vague) so i have to fix that but, the taste is really good!
Marshall 9 months ago
These rolls are great. I achieved the correct consistency by adding a little more coconut flour and psillium husk. While the roll was still warm, I put a little almond butter and monk fruit sweetner sprinled on top. DELICIOUS!! Thanks for the recipe.
del Hierro 9 months ago
It turned out great. I added half a lemon juice to get rid of the excess egg odour. Definitely will continue baking it.
Linda Offredi 10 months ago
IT TURNED OUT GREAT, NICE FLAVOR
Nesbitt 10 months ago
it was so good i definitely would have it again