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Best Keto Bread

allison daley: "Taste great! Turned out great! I put grass fed b…" Read More
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  • 1 1/2 cups almond flour
  • 6 large eggs (Separated)
  • 4 tablespoons butter (melted)
  • 3 teaspoons baking powder
  • 1/4 teaspoon cream of tartar (It's ok if you don't have this)
  • 1 pinch pink salt
  • 6 drops liquid stevia (optional)
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    NutritionView More

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    Calories90Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    allison daley a month ago
    Taste great! Turned out great! I put grass fed butter,cinnamon and pumpkin spice for a sweet treat
    Jeff Holloway 3 months ago
    Wow this was so much better than I expected. So incredibly soft and fluffy. The tip to whip the egg whites separately, absolutely worked. I will definitely be making this again.
    Diane Edwards 10 months ago
    Very good, however I did not bake it long enough (I used a smaller loaf pan). Would definitely bake again.
    Peters 10 months ago
    Pretty strong on egg. Fairly light and soft. Did not have stevia so used Swerve. Wouldn’t do that again. I’ll see what my keto son says.
    Mystic a year ago
    Turned out great slightly eggy but good doesn’t fall apart will make again
    Shos a year ago
    I know it’s not as healthy or home made but having this after carbolishious bread is a let down
    Jeremy Swanson a year ago
    Really tasty I had it with a smear of butter. Tasted really good. We had it with the stevia and cremé of tartar.
    Tagi A. a year ago
    I wouldn't be able to make it through this diet without having this amazing recipe! It's definitely not bread! But it's the healthier version of bread that I need right now to reach my goal of loosing weight.
    L Tucker a year ago
    Delicious! The best tasting and easiest Keto bread I’ve ever made. I added a tablespoon of Swerve, sprinkled a little Parmesan on top, anda 1/2 teaspoon of cream of tartar. It came out a beautiful golden brown and didn’t have an eggy taste.
    Aliyeah Roper 2 years ago
    Still too eggy for my taste
    Johnson 2 years ago
    it turned out great. didn't quite get 20 slices. my loaf came out a little small , but that could be to not having a food processor
    Robyn Kelley 2 years ago
    Excellent!!! Great option for keto & non-keto bread lovers...
    Magestro 2 years ago
    Takes a little more time but worth it!
    F 2 years ago
    Amazing bread!!! Easy to make!!!
    Daniel Ortiz 2 years ago
    Great, love the taste
    Trisha H. 2 years ago
    This turned out great!
    Evita Acuna 2 years ago
    SOOOO GOOD. I've been on the keto diet so its been a long while since i've had bread. This was delicious. I wish it had a little more flavor but nothing butter can't fix :)
    Monica 2 years ago
    I love this bread! It’s filling and tastes great with a tablespoon of non-added sugar almond butter. It’s not too tall so I cut a bigger piece and slice it in half. I recommend it.
    Cartwright 2 years ago
    The best Keto bread was great!
    Deirdre Miro-Smith 2 years ago
    I love this bread and am glad I watched the video on how to make it!!! 1 net carb per slice and I usually toast my slice before meal!! Delish!
    Maria 2 years ago
    Really like this bread, especially fresh from the oven or toasted. A satisfying substitute for bread, and good with butter, nut butters, cheese... whatever. Only caveat is that you'll probably want a nice fat slice like the one pictured — but that's about what you get with 10 slices, not 20, which will double your carbs. 
    Sofia Campbell 2 years ago
    I didn’t mind the eggy taste or smell. I used a bit of raw honey instead of stevia. I don’t know if it made any difference though. I only wanted to mention that 1/20 of the loaf is a VERY small slice. Therefore, people need to be mindful regarding calories that are pretty high in this bread. I made it second time with some changes and it came out delicious with no eggy taste. I used 3 egg yolks and 6 egg whites instead of whole eggs. I used coconut oil instead of butter. Added 4 tablespoons of medium texture true gold milled flaxseed and 1 tea spoon of ground coriander. Used just a bit of honey instead of the sweetener. Before putting it in the oven, I sprinkled the top of the bread with a handful of coriander seeds.
    Loretta 2 years ago
    Excellent alternative to high carb breads. Consistency more like corn bread.
    R & C Sofronko 2 years ago
    Followed recipe to the "T", only thing I did different is have eggs at room temperature. no eggy taste, although it is kinda like cornbread but good nonetheless. Definitely a must in a Keto life!
    Jeannie 2 years ago
    Pretty good! Like it toasted with avocado and poached eggs for breakfast
    Diane Kuecker 2 years ago
    Very tasty but it did not rise as much as I had hoped
    YumChef 2 years ago
    Followed the directions, came out so soft and fluffy Delicious!!!
    Angele Jones 2 years ago
    Love this bread! It does have a bit of an eggy taste but I like eggs, so... I have made this a few times, my husband loves that he can have his PB & J sandwiches again lol
    Jasmin Park 2 years ago
    Loved it! Definitely gets rid of my bread cravings.
    Bill Brock 2 years ago
    excellent. love it! no modification necessary. left out the cream of tartar since i didnt have it.. Making it again now!