Best Keto Bread Recipe | Yummly

Best Keto Bread

KETO CONNECT(90)
L T.: "Delicious! I did not add cream of tartar or stevi…" Read More
7Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
  • 1 1/2 cups almond flour
  • 6 large eggs (Separated)
  • 4 tablespoons butter (melted)
  • 3 teaspoons baking powder
  • 1/4 teaspoon cream of tartar (It's ok if you don't have this)
  • 1 pinch pink salt
  • 6 drops liquid stevia (optional)
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    NutritionView More

    90Calories
    Sodium5% DV130mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium130mg5%
    Potassium25mg1%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(90)

    L T. 3 hours ago
    Delicious! I did not add cream of tartar or stevia, and it’s still the best tasting and easiest Keto bread I’ve ever made. I sprinkled a little Parmesan on top and it came out a beautiful golden brown.
    Aliyeah Roper 2 months ago
    Still too eggy for my taste
    Johnson 2 months ago
    it turned out great. didn't quite get 20 slices. my loaf came out a little small , but that could be to not having a food processor
    Robyn Kelley 3 months ago
    Excellent!!! Great option for keto & non-keto bread lovers...
    Magestro 3 months ago
    Takes a little more time but worth it!
    F 3 months ago
    Amazing bread!!! Easy to make!!!
    Daniel Ortiz 4 months ago
    Great, love the taste
    Trisha Hall 4 months ago
    This turned out great!
    Evita Acuna 4 months ago
    SOOOO GOOD. I've been on the keto diet so its been a long while since i've had bread. This was delicious. I wish it had a little more flavor but nothing butter can't fix :)
    Monica 4 months ago
    I love this bread! It’s filling and tastes great with a tablespoon of non-added sugar almond butter. It’s not too tall so I cut a bigger piece and slice it in half. I recommend it.
    Mizpah 5 months ago
    The best Keto bread was great!
    Deirdre Miro-Smith 5 months ago
    I love this bread and am glad I watched the video on how to make it!!! 1 net carb per slice and I usually toast my slice before meal!! Delish!
    Maria 5 months ago
    Really like this bread, especially fresh from the oven or toasted. A satisfying substitute for bread, and good with butter, nut butters, cheese... whatever. Only caveat is that you'll probably want a nice fat slice like the one pictured — but that's about what you get with 10 slices, not 20, which will double your carbs. 
    Sofia Campbell 7 months ago
    I didn’t mind the eggy taste or smell. I used a bit of raw honey instead of stevia. I don’t know if it made any difference though. I only wanted to mention that 1/20 of the loaf is a VERY small slice. Therefore, people need to be mindful regarding calories that are pretty high in this bread. I made it second time with some changes and it came out delicious with no eggy taste. I used 3 egg yolks and 6 egg whites instead of whole eggs. I used coconut oil instead of butter. Added 4 tablespoons of medium texture true gold milled flaxseed and 1 tea spoon of ground coriander. Used just a bit of honey instead of the sweetener. Before putting it in the oven, I sprinkled the top of the bread with a handful of coriander seeds.
    Loretta 7 months ago
    Excellent alternative to high carb breads. Consistency more like corn bread.
    R & C Sofronko 7 months ago
    Followed recipe to the "T", only thing I did different is have eggs at room temperature. no eggy taste, although it is kinda like cornbread but good nonetheless. Definitely a must in a Keto life!
    Jeannie 7 months ago
    Pretty good! Like it toasted with avocado and poached eggs for breakfast
    Diane Kuecker 7 months ago
    Very tasty but it did not rise as much as I had hoped
    YumChef 8 months ago
    Followed the directions, came out so soft and fluffy Delicious!!!
    Angele Jones 8 months ago
    Love this bread! It does have a bit of an eggy taste but I like eggs, so... I have made this a few times, my husband loves that he can have his PB & J sandwiches again lol
    Jasmin Park 8 months ago
    Loved it! Definitely gets rid of my bread cravings.
    Bill Brock 9 months ago
    excellent. love it! no modification necessary. left out the cream of tartar since i didnt have it.. Making it again now!
    Tina 10 months ago
    Turned out great. I added 1tsp yeast to help with taste. Yes not exact bread match, but great alternative.
    The Daily Sketch ! 10 months ago
    Absolutly delicous! Whenever I have bread cravings, this is defenitaly my first choice! Also- taste amazing with melted garlic herb butter, also helps texture if it is off putting to you!
    KeenSousChef 10 months ago
    it was great! ill be making this all the time!
    Ford a year ago
    Love this! Plan on making a loaf every Sunday for the week! Goes great microwaved a little bit with some butter to go with meat and veggies for dinner. Also was very filling when used for sandwhiches for lunch.
    kcease a year ago
    its very bland but not too bad
    Ferry a year ago
    Turned out very well, really tasty with butter, might try adding alittle garlic and onion for more savory bread. The egg taste isn’t off putting.
    Estelle a year ago
    Super fluffy, good alternative! I sliced it and froze it to be able to store it longer.
    pinky a year ago
    It was pretty good. It didnt rise much and had a consistency almost like cornbread but we enjoyed it with butter.

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