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Best Instant Pot Potato Soup, Creamy and Loaded
THE BIG APPLE MAMA18Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. potatoes (bag of, peeled and cubed, you can add less potatoes, see recipe notes below)
- 1 onion (large, chopped)
- 1 Tbsp. oil (olive oil and avocado oil is great, or sub for the oil that you use.)
- 3 garlic cloves (minced, or 1 large shallot minced)
- 6 cups chicken broth
- 6 tsp. bouillon
- 1/3 cup cream cheese (softened)
- 1/3 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tsp. thyme
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup bacon pieces (real, Optional)
- 1 green onion (chopped for garnish - optional)
- onion soup mix (Optional -, . I use it for every soup now... It brings extra rich gourmet flavor to the soup.)
- 2 cups milk (or cream, depending on how thin you want your soup, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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