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Ingredients
US|METRIC
16 SERVINGS
- 50 grams eggs (approximately equals 1 whole large chicken egg, egg shell removed.)
- 75 grams eggs (approximately equals 1 1/2 whole large chicken eggs, egg shell removed.)
- 4.9 oz. butter (softened)
- 1 pinch salt
- 2/3 cup sugar (powdered, icing)
- 4 Tbsp. hazelnut flour
- 3 Tbsp. eggs (see note #2)
- 2 cups all purpose flour
- 5 1/2 tsp. granulated sugar
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. all-purpose flour
- 5 Tbsp. eggs (see note #3)
- 1/2 cup honey
- 0.5 oz. butter (melted)
- 1 lb. toasted hazelnuts (whole)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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