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Ingredients
US|METRIC
1 SERVINGS
- 1 cup sour cream
- 1/2 cup buttermilk (add 1-1/2 teaspoons vinegar to milk to equal 1/2 cup if you can’t find real buttermilk)
- 1 Tbsp. lemon juice
- 1 large garlic clove (minced)
- 1 Tbsp. dried parsley (or 3 tablespoons chopped fresh)
- 1/2 tsp. onion powder
- 3/4 tsp. sea salt (or to taste)
- 1/2 tsp. black pepper
- 1/4 tsp. dried dill (to taste or 1 teaspoon fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2070mg86% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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