Best Homemade Pumpkin Pie

CRISCO
11Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled)
  • 6 tablespoons ice water
  • 1 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 large egg
  • 15 ounces pure pumpkin
  • 12 ounces evaporated milk
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    Directions

    1. For Crust, BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together. Shape into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days. Roll out into an 11-inch circle on lightly floured surface. Transfer to 9-inch pie plate. Trim and flute edges. Chill while preparing filling.
    2. HEAT oven to 375°F. Stir brown sugar, flour, pumpkin pie spice and salt in small bowl until blended. Set aside.
    3. WHISK egg in large bowl. Stir in pumpkin and evaporated milk until smooth. Stir in brown sugar mixture until blended. Pour into crust.
    4. BAKE 50 to 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool completely on wire rack. Chill until ready to serve.
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    NutritionView More

    390Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium490mg20%
    Potassium
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A170%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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