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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground sausage
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 56 oz. crushed tomatoes (substitution: 6-8 cups frozen tomatoes, thawed and chopped, juices included – this equals about 30-40 Roma tomatoes)
- 28 oz. marinara sauce
- 6 oz. tomato paste
- 1 Tbsp. Italian seasoning
- 1 Tbsp. fennel seeds
- 2 bay leaves
- 3 Tbsp. granulated sugar (cater this amount to your liking)
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium2670mg111% |
| Potassium2970mg85% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber18g72% |
| Sugars34g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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