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Ingredients
US|METRIC
4 SERVINGS
- 500 grams roast meat (leftover, can be beef, chicken, lamb or pork)
- 1 1/2 cups roast vegetables (diced leftover)
- 2 cups leftover gravy
- 1/4 cup frozen peas
- 2 Tbsp. Worcestershire sauce
- 4 sheets puff pastry
- milk (for glazing)
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