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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unbleached all purpose flour
- 1 tsp. granulated sugar
- 1/2 tsp. active dry yeast (or SAF instant yeast)
- 3/4 tsp. kosher salt
- 7 oz. warm water (105 degrees F – 115 degrees F)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. semolina flour (for the pizza peel, divided)
- 3 garlic cloves (fresh, minced with a garlic press)
- 1 tsp. extra virgin olive oil (plus more for drizzling)
- 1/4 tsp. freshly ground black pepper
- 3 pinches kosher salt
- 3 Tbsp. grated Parmigiano Reggiano cheese (finely, plus more for serving)
- 7 oz. fresh mozzarella cheese (cut into 1/2-inch cubes, *preferably fresh mozzarella not packed in water)
- 5 fresh basil leaves (– 6 large, plus more for garnishing)
- red pepper flakes (crushed dried, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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