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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground round
- 1 clove garlic
- 1 clove
- 1 Tbsp. basil
- 1 1/2 tsp. salt
- 8 oz. tomato sauce (can of)
- 6 oz. tomato paste (can of)
- 1 can tomatoes ({cut up})
- 6 lasagna noodles ({3 in each layer})
- oven ready lasagna noodles (The recipe calls for boiling, but I’m a short cuts kinda gal. So do this:)
- 6 slices mozzarella cheese (+ cheese mixture)
- 24 oz. cream style cottage cheese (tub small curd)
- 1/2 cup Parmesan cheese
- 1 beaten egg
- 1/2 tsp. pepper
- 2 Tbsp. parsley flakes
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2630mg110% |
| Potassium1330mg38% |
| Protein56g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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