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Best Homemade Dou Sha Bao (Red Bean Steamed Buns)
WHAT TO COOK TODAY7Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all purpose flour
- 1 tsp. baking powder
- 30 grams sugar
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. coconut oil (melted or you may use shortening or regular cooking oil)
- 180 mL warm water (or warm milk)
- 400 grams red bean paste (you can use store-bought red bean paste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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