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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (can substitute ½ pound ground tri tip or brisket for more flavor)
- 4 hamburger buns
- 5 Tbsp. unsalted butter (softened)
- cheddar cheese (optional)
- mayonnaise (optional)
- mustard (optional)
- ketchup (optional)
- onions (optional)
- sliced tomatoes (optional)
- lettuce (optional)
- dill pickles (optional)
- bacon avocado (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium620mg26% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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