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|Calories190Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
fdilallo 10 days ago
came out good as my own bread. I was hoping for a bread that was lighter. But I will make it again.
Josephine A. 10 days ago
I mean... it's not my mom's home made bread; but it is still good. My wife and I ate half a loaf with supper. I was also saying that I think this would make good french toast bread.
Beverlee G. 11 days ago
Turned out great, I bake my own bread and am always trying new versions. I made one loaf cheese bread and I left plain, Perfect!
Brandon YUM 17 days ago
Turned out great, will be my go to recipe!
Tarrin 25 days ago
This bread tastes amazing!
Emily R. 2 months ago
This bread is amazing. Super easy to make especially if you have a mixer. Husband loved it! Makes two large loaves.
Karen Swahn 2 months ago
My husband loves this home made bread 🍞 he went through 2 loaves in a week and a half, all by himself 😍
Samantha Jayia 3 months ago
Turned out great thank you for this recipe, I didn’t have a machine to knead the dough so I did it by hand but none the less it was awesome
Tom Bernhardt 8 months ago
Pretty good easy instructions and not too much work great taste
Ava 9 months ago
I think it would’ve turned out better if I hadn’t only made one HUGE loaf. But the taste is fine
Erin Matthews 9 months ago
Excellent. Information in the post is very helpful for a total newbie like me!
Bugg 9 months ago
Turned out great! Will make it again.
Nek Nek 10 months ago
absolutely amazing and so easy and simple. i loved how fluffy and light it came out. perfect for sandwiches and toast!!!!
Mr ADD 10 months ago
Just as advertised. Will try to do this once a week
Taze Tomes a year ago
It super yummy and super easy for a beginner bread maker!
Faith Gubanche a year ago
I found that six cups was too much flour, the dough was hard to work. It also needed more salt, as it was very bland.
Ivy R. a year ago
Awesome bread! I am making it again the next day so I have more to use and freeze
Marjorie K. a year ago
The helpful explanations in this recipe really helped my bread turn out amazing! I may try melted butter in place or the oil next time. Thanks!