Best Homemade Bread

BOSTON GIRL BAKES(18)
fdilallo: "came out good as my own bread. I was hoping for a…" Read More
6Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium180mg8%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    fdilallo 10 days ago
    came out good as my own bread. I was hoping for a bread that was lighter. But I will make it again.
    Josephine A. 10 days ago
    I mean... it's not my mom's home made bread; but it is still good. My wife and I ate half a loaf with supper. I was also saying that I think this would make good french toast bread.
    Beverlee G. 11 days ago
    Turned out great, I bake my own bread and am always trying new versions. I made one loaf cheese bread and I left plain, Perfect!
    Brandon YUM 17 days ago
    Turned out great, will be my go to recipe!
    Tarrin 25 days ago
    This bread tastes amazing!
    Emily R. 2 months ago
    This bread is amazing. Super easy to make especially if you have a mixer. Husband loved it! Makes two large loaves.
    Karen Swahn 2 months ago
    My husband loves this home made bread 🍞 he went through 2 loaves in a week and a half, all by himself 😍
    Samantha Jayia 3 months ago
    Turned out great thank you for this recipe, I didn’t have a machine to knead the dough so I did it by hand but none the less it was awesome
    Tom Bernhardt 8 months ago
    Pretty good easy instructions and not too much work great taste
    Ava 9 months ago
    I think it would’ve turned out better if I hadn’t only made one HUGE loaf. But the taste is fine
    Erin Matthews 9 months ago
    Excellent. Information in the post is very helpful for a total newbie like me!
    Bugg 9 months ago
    Turned out great! Will make it again.
    Nek Nek 10 months ago
    absolutely amazing and so easy and simple. i loved how fluffy and light it came out. perfect for sandwiches and toast!!!!
    Mr ADD 10 months ago
    Just as advertised. Will try to do this once a week
    Taze Tomes a year ago
    It super yummy and super easy for a beginner bread maker!
    Faith Gubanche a year ago
    I found that six cups was too much flour, the dough was hard to work. It also needed more salt, as it was very bland.
    Ivy R. a year ago
    Awesome bread! I am making it again the next day so I have more to use and freeze
    Marjorie K. a year ago
    The helpful explanations in this recipe really helped my bread turn out amazing! I may try melted butter in place or the oil next time. Thanks!

    PlanShop