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Best Grilled Chicken Recipe with Artichokes, Sun Dried Tomatoes and Feta
ANDIE MITCHELL11Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless skinless chicken breasts
- 3 Tbsp. balsamic vinegar (or apple cider vinegar)
- 3 cloves garlic (minced, or 1 teaspoon garlic powder)
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2/3 cup marinated artichoke hearts (from a jar packed in oil, drained of oil and roughly chopped)
- 1/3 cup sun dried tomatoes (from a jar packed in oil, drained of oil and roughly chopped)
- 2 oz. feta cheese (1/2 cup)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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