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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. strip steaks (bone-in, cut into 1½ inch thick)
- 3/4 tsp. rock salt
- 1 tsp. whole black peppercorns
- 1/2 tsp. dried minced garlic (each:, and onion)
- 1/4 tsp. fennel seeds
- 1/8 tsp. red chili pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium730mg21% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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