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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cherry tomatoes (cut in quarters or halves, depending on the size)
- 1 cucumber (peeled, deseeded and cut into pieces)
- 1 green bell pepper (cut into stripes or cubes, note 1)
- 1 red bell pepper (cut into stripes or cubes)
- 1 red onion (cut into rings)
- 1 block feta cheese (8 oz, cut into cubes)
- 1 cup olives (note 2)
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar (white)
- 2 tsp. dried oregano
- 1/2 lemon
- pepper (uncheckedsalt and, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium610mg17% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A45% |
Vitamin C150% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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