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Best Gluten-Free, Dairy-Free Chocolate Cake
MOM LOVES BAKING9Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free chocolate cake mix (prepared according to package instructions, I used Betty Crocker, make sure the mix you choose is dairy-free too)
- 1 cup vegetable shortening
- 1/2 Crisco
- 1/2 butter
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup dairy-free milk (plus 2 tablespoons or more if too thick, I used almond milk)
- 1 tsp. vanilla
- sprinkles
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat14g70% |
Trans Fat7g |
Cholesterol<5mg1% |
Sodium25mg1% |
Potassium200mg6% |
Protein3g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber4g16% |
Sugars120g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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