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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf gluten-free bread (cubed)
- 1/2 yellow onion
- 3 cloves garlic
- 1 celery stalk
- 3/4 cup chicken stock
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 tsp. rosemary
- 1 tsp. thyme
- 1 tsp. sage
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1320mg55% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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