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Best Gluten-Free Sandwich Rolls
MARY'S BUSY KITCHEN14Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups brown rice flour (or white, I prefer brown rice)
- 2/3 cup potato flour (not potato starch)
- 1/3 cup tapioca flour
- 1/4 cup sugar
- 3 1/2 tsp. xanthan gum
- 2/3 cup dry milk powder (any dry nondairy milk substitute will work, I used coconut milk powder)
- 1 1/2 tsp. salt
- 2 tsp. sugar
- 1/2 cup hot water
- 1 1/2 Tbsp. yeast
- 1/4 cup shortening (I use Spectrum)
- 1 1/4 cups water
- 1 tsp. vinegar
- 3 eggs (or any egg substitutes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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