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Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)
BEAMING BAKER13Ingredients
14Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup gluten free oat flour (– if using homemade, make sure it’s very finely ground, not coarse)
- 1 1/2 cups gluten-free rolled oats
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (optional, but recommended)
- 1/3 tsp. salt
- 1/2 cup coconut oil (melted)
- 1/2 cup coconut sugar
- 1 Flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
- 1 1/2 tsp. pure vanilla extract
- 2 Tbsp. pure maple syrup
- 1 cup vegan chocolate chips
- 3 Tbsp. vegan chocolate chips
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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