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Best Gluten Free Carrot Cake
GLUTEN FREE ALCHEMIST21Ingredients
60Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chopped toasted pecans (rough-, toasted weight)
- 350 grams grated carrots (peeled weight)
- 1 Orange (large, finely grated zest only)
- 200 grams gluten free flour blend (plain, I use Rice Free Blend B, see NOTES)
- 100 grams almond meal (ground almonds)
- 1 tsp. xanthan gum
- 1 pinch fine sea salt
- 2 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 2 1/2 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/2 tsp. mixed spice
- 320 grams light brown sugar (soft)
- 4 large eggs (UK large)
- 190 grams sunflower oil (or olive oil, approx 200 ml)
- 60 grams carrot (puree, I used a baby food pouch)
- 1 tsp. vanilla extract
- 150 grams butter (unsalted hard, block butter only)
- 3/4 tsp. vanilla paste (or powder optional)
- 250 grams cream cheese (recommend Philadelphia- Keep in the fridge until ready to use.)
- 150 grams icing (confectioners sugar sifted)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1810Calories from Fat1220 |
% DAILY VALUE |
Total Fat135g208% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol360mg120% |
Sodium1160mg48% |
Potassium1000mg29% |
Protein20g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber12g48% |
Sugars117g |
Vitamin A390% |
Vitamin C70% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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