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12Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour (gfJules™)
- 1 Tbsp. cane sugar (granulated)
- 2 tsp. baking powder
- 1/3 tsp. baking soda
- 2 eggs (or substitute, for white cake, use 4 egg whites instead)
- 1/3 cup vegetable oil (mild flavored, choice, safflower, non-GMO canola, extra virgin olive oil, coconut oil melted, etc.)
- 1 Tbsp. white vinegar
- 1 tsp. pure vanilla extract (I like Rodelle®)
- 1/2 cup milk (choice, dairy or non-dairy; skim or fat-free not recommended)
- 1/4 cup cocoa
- 1/4 cup milk
- 3 Tbsp. chocolate syrup
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Auntie Vic 5 years ago
Best yellow cake ever! I did some minor modifications - created my own flour blend, used 1 Tbsp. baking powder, and 1/2 tsp. soda. Best part is that it's repeatable. Thank you!