Best Gluten Free Bread Recipe | Yummly
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Best Gluten Free Bread

MAMAGOURMAND(1)
8Ingredients
65Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups gluten free all purpose flour (Cup 4 Cup gluten free flour highly recommended)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 teaspoons rapid rise yeast (instant)
  • 1 1/2 cups warm water (110°F)
  • 2 eggs (room temperature)
  • 1/4 cup honey
  • 1/4 cup vegetable oil
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Claire Chouinard 9 months ago
    Decent bread. Next time I will try cup 4 cup and use butter instead of oil.

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