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Ingredients
US|METRIC
4 SERVINGS
- 1 French baguette (with both ends cut off if does not fit on sheet tray, save the ends for croutons)
- 1/2 stick unsalted butter (or of salted)
- 3 cloves garlic (grated, or chopped finely)
- 1 pinch pepper
- 1 pinch red pepper flakes (this is optional!)
- 8 oz. cheddar cheese (block of Sharp white or yellow, sliced, I reccomend Cabot Brand Cheese)
- grated Parmesan cheese (optional)
- chopped parsley (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium860mg36% |
| Potassium180mg5% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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