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9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 walleye fillets
- 2 eggs (beaten)
- 1/2 cup all-purpose flour
- 1/2 tsp. garlic powder
- 1 pinch salt (optional)
- 1/2 tsp. ground black pepper
- 2 cups saltine crackers (crushed)
- vegetable oil (for frying)
- 1 lemon (cut into wedges)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stanley a year ago
This is the best recipe. I have made this several times and it is now a family favorite. The saltine crackers give it a light and fresh taste.