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Best Four Cheese Pasta Bake
RELUCTANT ENTERTAINER13Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pasta (we used Ragatorni)
- 2 Tbsp. extra virgin olive oil
- 6 oz. fresh mozzarella (cut into cubes)
- 6 oz. Fontina (grated, about 1 cup)
- 3/4 cup ricotta (fresh)
- 1 cup romano cheese (grated, or shaved)
- 14 oz. crushed tomatoes (do not drain)
- 6 oz. mushrooms (sliced truffled, we buy DeLallo)
- 1 cup whole milk
- 1 Tbsp. rosemary (finely chopped)
- kosher salt
- freshly ground black pepper
- 1 green onion (thinly sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1360mg57% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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